Rice bread in this recipe means nan-e berenji, the delicate rice-flour cookie associated with Kermanshah. These small Iranian sweets are scented with rosewater, cardamom and ... Read More...
Kuku nuts is a substantial Persian-style egg dish filled with chicken, rice, potato, herbs and three kinds of nuts. Saffron and strained yogurt soften the ... Read More...
Egg halva is a soft Iranian rice-flour dessert enriched with egg yolks, saffron, rosewater and cardamom. It is richer and more custard-like than ordinary flour ... Read More...
Kuku chickpea is a quick Iranian pan-fried patty made with minced meat, chickpea flour, egg, onion and saffron. It has the browned edges and round ... Read More...
Orange spring jam is the literal translated name for Persian bahar narenj jam, a fragrant preserve made with bitter-orange blossoms, sugar and a restrained touch ... Read More...
Tahchin olives is a meat-free saffron rice dish with green and black olives arranged beneath the rice so they appear on top when the tahchin ... Read More...
This recipe for cooking kuku onion with Iranian saffron combines grated onion, eggs, walnuts and saffron in a simple pan-fried Iranian kuku. Golden saffron kuku ... Read More...
This recipe for cooking quail kebab with Iranian saffron marinates whole quails with onion, bell pepper, lemon and saffron before grilling them over steady heat. ... Read More...
Leopard cake gets its spotted crumb from three simple batters—vanilla, cocoa and saffron—placed carefully in the tin before baking. Leopard cake with cocoa spots and ... Read More...
This recipe for cooking chicken wing feed with Iranian saffron gently poaches saffron-seasoned wings, coats them in a light Baneh-style batter, and fries them until ... Read More...
