recipe for Quince kebab dice with Iranian saffron
Quince kebab dice is a slow-cooked Iranian lamb dish layered with onions, quince, potatoes, carrots, tomatoes and dried plums. Despite the English name, this is ... Read More...
Quince kebab dice is a slow-cooked Iranian lamb dish layered with onions, quince, potatoes, carrots, tomatoes and dried plums. Despite the English name, this is ... Read More...
This recipe for cooking Tahchin meat with pomegranate paste and saffron layers seasoned minced meat between parboiled rice, then steams it slowly and finishes it ... Read More...
This recipe for cooking snail kebab with Iranian saffron makes chicken pinwheels with mushrooms and bell pepper; the “snail” name describes their coiled shape. Saffron ... Read More...
This recipe for cooking Fosanjan with duck and saffron slowly braises a whole duck in a rich sauce of ground walnuts, pomegranate and bloomed saffron. ... Read More...
Halim lentils is a thick Khorasani porridge of peeled millet, lentils, minced meat, herbs and kashk. It is savoury, warming and substantial enough for breakfast ... Read More...
This recipe for cooking cheese chicken roulette with broccoli and Iranian saffron rolls tender chicken fillets around broccoli and cheddar after a fragrant saffron-onion marinade. ... Read More...
Qazvin wheel sweets are delicate, ridged biscuits made with wheat flour, rice flour, yoghurt and egg yolk. Known in Persian as Shirini Charkhi or Nan-e ... Read More...
This recipe for Kuku rice vegetable cooking with vegetable roulette and saffron serves herb rice with a layered herb-and-tuna kuku roulade and a golden saffron ... Read More...
Sohan Asali is a crisp Persian almond brittle scented with saffron and finished with pistachios. It is thin, glassy and quick to eat, which makes ... Read More...
This recipe for cooking Kebab roulette with Iranian saffron pairs thin beef and chicken fillets in a rolled kebab seasoned with onion, lemon and saffron. ... Read More...