recipe for baking rose bread with Iranian saffron
This recipe for baking rose bread with Iranian saffron turns a soft, lightly sweet milk dough into individual flower-shaped rolls with warm saffron color and ... Read More...
This recipe for baking rose bread with Iranian saffron turns a soft, lightly sweet milk dough into individual flower-shaped rolls with warm saffron color and ... Read More...
Vavishka chicken is a northern Iranian pan dish of small chicken pieces cooked with onion, garlic, tomato and peppers, then finished with saffron and lemon. ... Read More...
This recipe for cooking Turkey (bird) dumplings with Iranian saffron makes small baked pastries filled with turkey, mushrooms, onion and cheese, then brushed with a ... Read More...
Quail kebab cooks quickly over a hot grill, but its small size leaves little room for error. Saffron, lemon, onion and butter suit the mild ... Read More...
This recipe for cooking spinach and potato paste with Iranian saffron makes four small layered bakes with a golden potato shell and a buttery spinach-and-Gouda ... Read More...
Marjo stew is a traditional lentil stew from Taleghan, made with mutton, Bukhara plums, potato, tomato, verjuice and saffron. It is filling without being heavy: ... Read More...
Shirin Qatogh is a sweet-and-sour Gilani stew built around chicken, dried apricots, plums, raisins and saffron. The fruit softens into the savoury chicken stock, while ... Read More...
Mani rice, or Mani Polo, is a colourful Damghan dish layered with yellow split peas, Persian noodles, barberries, raisins, saffron and tender meat. Each spoonful ... Read More...
Sabb al-Qafsheh is a Kuwaiti spoon-dropped sweet with crisp golden edges and a soft saffron-cardamom centre. The batter is fried in small portions, then dipped ... Read More...
Kerman noodle soup is a local Ash Reshteh with a festive finish. Beans, chickpeas, lentils, herbs and noodles make the thick soup familiar, while saffron ... Read More...