recipe for cooking southern shrimp kebab with delicious saffron
Southern shrimp kebab is quick, bright and built for high heat. A short marinade of lemon, garlic, parsley and brewed saffron seasons the seafood, while ... Read More...
Southern shrimp kebab is quick, bright and built for high heat. A short marinade of lemon, garlic, parsley and brewed saffron seasons the seafood, while ... Read More...
Isfahan eggplant Halim, known as Halim Bademjan, is a thick savoury dish of eggplant, slow-cooked lamb, lentils and kashk. The ingredients are mashed together until ... Read More...
Yazd chickpea Ghimeh is a regional version of the familiar Iranian stew, made with soaked chickpeas instead of the yellow split peas used in many ... Read More...
This leek stew with saffron turns an everyday vegetable into a bright Persian-style meal. Chicken simmers with leeks, parsley and coriander, while verjuice supplies a ... Read More...
Chelo Majlisi meat is a formal Persian plate of slow-cooked lamb served beside steamed rice. The meat should be spoon-tender, the cooking liquid glossy rather ... Read More...
This cardamom and rosewater saffron cake has a soft yogurt crumb and a fragrance that arrives before the first bite. Rose water supplies the floral ... Read More...
Isfahan kebab Briyani is a rich, crisp-edged lamb dish served on warm Sangak bread. Despite its name, this Isfahani speciality is not a rice biryani: ... Read More...
Qormeh sabzi Damghani is Damghan's split-pea variation on the familiar Persian herb stew. Instead of beans, it uses yellow split peas alongside lamb, fried herbs, ... Read More...
This Russian-style boiled beet stew combines meat, beetroot, tomato, potato and carrot in a sweet-sour broth, with saffron added as an Iranian variation. It resembles ... Read More...
This Sohan dessert is a soft Persian sweet made with white flour, wheat germ, egg yolks, butter, saffron and cardamom. Its spoonable texture is closer ... Read More...