recipe for cooking Tahchin green beans with Iranian saffron
Tahchin green beans brings together saffron rice, seasoned chicken, tender beans and tart barberries in one pan, with a golden crust around the finished dish. ... Read More...
Tahchin green beans brings together saffron rice, seasoned chicken, tender beans and tart barberries in one pan, with a golden crust around the finished dish. ... Read More...
This recipe for cooking minced meat stew without oil with Iranian saffron slowly simmers lean meat, split peas and dried limes until the broth becomes ... Read More...
Qaisi rice noodles is a sweet-savoury pilaf from East and West Azerbaijan, combining basmati rice, toasted reshteh noodles, dried apricots, fried onion, cinnamon and saffron. ... Read More...
This recipe makes fragrant rice with cardamom and cloves, coloured with a small saffron infusion. The whole spices stay warm and aromatic without overwhelming the ... Read More...
Quince jam pie is a simple double-crust tart filled with Persian-style quince preserve and finished with a saffron egg wash. The buttery pastry is crisp ... Read More...
Mango halva brings ripe fruit into a soft flour-and-semolina halva scented with saffron and cardamom. Mango supplies moisture and a gentle tang, while the semolina ... Read More...
This recipe for baking pasta cake with Iranian saffron turns macaroni, a savory meat filling and a saffron egg-and-yogurt mixture into a sliceable oven dish. ... Read More...
This saffron fish soup combines salmon, tomato, leek, fresh orange juice and dill in a light, aromatic broth. The citrus is unusual but purposeful: it ... Read More...
This recipe for Bakhtiari kebab cooking with Iranian saffron alternates marinated chicken with beef or lamb on skewers, then grills both meats together. Bakhtiari kebab ... Read More...
Bandari rice is a bold southern Iranian rice dish built around seafood, aromatic herbs, tomato and warm curry spice. This version uses canned tuna for ... Read More...