recipe for lari Muscat sweets with Iranian saffron
Lari Muscat is the familiar English search name for masghati Lari, a translucent saffron-and-rosewater sweet associated with Lar in Fars Province. It asks for patience ... Read More...
recipe for sweets and window bread with Iranian saffron
This recipe for sweets and window bread with Iranian saffron makes the delicate fried pastries known in Persian as nan panjereh. A patterned metal iron ... Read More...
recipe for Nescafe and Iranian saffron cake without oven
This no-oven Nescafe cake combines a light coffee batter with saffron layers and a fine dusting of cocoa between them. It cooks inside a covered ... Read More...
recipe for poolaki candy with Iranian saffron
Poolaki is the thin, crisp sugar candy associated with Isfahan, often served beside tea instead of a sugar cube. These translucent saffron coins are made ... Read More...
recipe for walnut spinach stew with Iranian saffron
Walnut spinach stew is a slow-cooked Persian dish from the Damghan tradition, built around tender mutton, plenty of spinach and finely ground walnuts. Saffron and ... Read More...
recipe for rice flour halva with Iranian saffron
Rice flour halva is a softly textured Persian halva made with saffron and rosewater. Rice flour gives it a finer, more delicate finish than wheat-flour ... Read More...
Nesar halva dessert recipe with Iranian saffron
Nesar halva is a compact Iranian flour halva flavoured with saffron and rosewater, then pressed into a dish and cut into small pieces. You may ... Read More...
Omaj halva dessert recipe with Iranian saffron
Omaj halva is an Azerbaijani-Iranian flour halva with a texture unlike the smooth versions found elsewhere in Iran. Milk is sprinkled over flour and rubbed ... Read More...
Halva roulette dessert recipe with Iranian saffron
Halva roulette is a Persian saffron halva spread over thin wafer sheets, rolled while pliable and sliced into neat spirals. It has the familiar rosewater-and-saffron ... Read More...
recipe for Rice Sweets with Iranian saffron
These Iranian rice sweets are tender, fragrant cookies made with rice flour, rosewater and saffron. Dividing the dough into plain, saffron and cocoa portions gives ... Read More...