recipe for cooking kuku pokura with Persian saffron
Kuku pokura with Persian saffron is a chickpea-flour, leek and egg batter that can be fried as small fritters or cooked as one pan-sized kuku. ... Read More...
Kuku pokura with Persian saffron is a chickpea-flour, leek and egg batter that can be fried as small fritters or cooked as one pan-sized kuku. ... Read More...
Sohan sesame with Iranian saffron is a thin, crisp sesame confection made by folding toasted seeds into golden sugar, honey and saffron, then spooning it ... Read More...
Chicken roulette with Iranian saffron is a rolled chicken appetiser filled with cooked sausage, bell pepper, parsley and cheese, then crumbed and fried until crisp. ... Read More...
Dill broad bean meatballs with Iranian saffron are tender, herb-filled meatballs simmered slowly in a golden onion broth until the rice, beans and meat are ... Read More...
Kuku mushrooms with Persian saffron is a simple Iranian egg dish made with chopped mushrooms, softly fried onion and a small amount of flour for ... Read More...
This traditional Iranian saffron ice cream recipe combines milk, rosewater, saffron, salep and thin pieces of frozen cream in a fragrant, gently chewy dessert. Traditional ... Read More...
Zaban sweets are crisp Iranian pastries made from carefully folded Hazarla dough, then glazed with rosewater-and-saffron syrup. Layered Zaban pastries with a saffron and rosewater ... Read More...
Dolma cabbage with Iranian saffron wraps a savoury meat, rice, split-pea and herb filling in tender cabbage leaves, then cooks the parcels slowly in a ... Read More...
This saffron rice with vegetables pairs Iranian herb rice with tender muscle meat, then finishes the platter with a bright layer of bloomed-saffron rice. Herb ... Read More...
This fried fish with Iranian saffron is marinated with onion juice, lemon and bloomed saffron, then given a light egg-and-breadcrumb coating before it reaches the ... Read More...