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recipe for cooking kuku onion with Iranian saffron

This delicious and fragrant kuku called kuku onion with Iranian saffron is a food and delicious Iranian kuku that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Grated onion = 250 g
  • Eggs = 4 to 5 pieces
  • Chopped walnuts = 1 cup
  • Flour = 2 soupspons
  • Saffron and salt = as needed
  • Black pepper = 1/4 teaspoon

Instruction :

Mix all ingredients together. Pour a little oil in the pan and spread the prepared ingredients in it. Fry both sides of the kuku.

tip:
For kuku varieties, stir the eggs only to the point of mixing, otherwise the eggs will separate from the ingredients when cooked (stirring too much).
kuku whose raw materials are always in your home.