Saffron exports Yazd and Kerman, Khorasan name!
Saffron exports Yazd and Kerman, Khorasan name! was a blunt summary of an origin problem raised by a Yazd agriculture official in January 2016. Mohammad ... Read More...
Saffron exports Yazd and Kerman, Khorasan name! was a blunt summary of an origin problem raised by a Yazd agriculture official in January 2016. Mohammad ... Read More...
Thirteen tons of bulk export saffron went from Iran to Spain during the first six months covered by a 2015 customs report. Spain was the ... Read More...
Fake saffron color may be an unlabelled, adulterated product and should not be used in food. But the old headline “Fake Saffron color carcinogenic” went ... Read More...
In South Khorasan, saffron is both a crop and a seasonal tradition shaped by family labour, dryland knowledge and careful handling. Saffron is called red ... Read More...
Saffron exporters expect government support when public policy affects finance, customs, quality control and access to overseas markets. That concern was set out in a ... Read More...
Agriculture supports the development of saffron in Ardebil, according to a December 2015 provincial agriculture report that described saffron as a promising crop for suitable ... Read More...
Ijrud’s dry climate can suit saffron, but field-level soil, water and frost conditions still decide whether a planting is viable. Ijrud can be suitable for ... Read More...
The statement that 92% of the world’s saffron production was in Iran came from a 2015 interview with Gholamreza Miri, then chairman of the Saffron ... Read More...
Cultivation of medicinal plants in Chaharmahal and Bakhtiari tribal areas began as a small research-and-training project, not a province-wide change of crops. In late 2015, ... Read More...
“Rose gold” in this article’s original headline means saffron—the spice more commonly called red gold in Iran. The “roof of Khuzestan” is Dehdez, a high, ... Read More...