3-fold increase in the cultivation of saffron in Kermanshah
The reported 3-fold increase in the cultivation of saffron in Kermanshah came from a small 2015 expansion programme, not a claim that Kermanshah had suddenly ... Read More...
The reported 3-fold increase in the cultivation of saffron in Kermanshah came from a small 2015 expansion programme, not a claim that Kermanshah had suddenly ... Read More...
The historical Iranian saffron market described in these reports was moving to the rhythm of speculators rather than a stable flow from growers to exporters. ... Read More...
The influx of farmers into the market described a difficult few days in Rashtkhvar's 2015 saffron harvest. Growers who needed cash to repay debts were ... Read More...
The phrase Chinese Saffron concern sales in this province came from a 2015 warning about Khorasan, not evidence that Chinese-grown saffron had already taken over ... Read More...
The saffron flower market launch in Rashtkhvar created a small, central place for growers to sell the morning's harvest during the 2015 season. Supported by ... Read More...
Arak is saffron dehydration is the surviving English title of a 2015 report about water scarcity, not dehydration. The original phrase meant that saffron was ... Read More...
Saffron harvest losses in the colder parts of Khorasan Razavi were provisionally estimated at 15–20 percent after a severe cold spell in 2015. The 20 ... Read More...
The width of the red desert was how a 2015 ISNA report described farmland around Zarand at harvest time. Saffron flowers coloured the ground purple ... Read More...
Iranian saffron exporters were worried about two different problems in 2015: corms allegedly leaving Iran for Afghanistan without authorization, and Iranian-grown spice losing its identity ... Read More...
The UNIDO initiative treated saffron as a connected value chain, from field practice and farmer training to drying, traceability and markets. Appropriation “UNIDO” to the ... Read More...