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Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade.With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.

Increasing the area under saffron cultivation in Hamedan to 150 hectares

By |November 25th, 2020|Saffron News|

Increasing the area under saffron cultivation in Hamedan to 150 hectares Deputy of Plant Production Improvement of Hamedan Jihad-e-Agriculture Organization said: the area of ​​saffron ... Read More...