recipe for bandari rice with Iranian saffron
Bandari rice is a bold southern Iranian rice dish built around seafood, aromatic herbs, tomato and warm curry spice. This version uses canned tuna for ... Read More...
Bandari rice is a bold southern Iranian rice dish built around seafood, aromatic herbs, tomato and warm curry spice. This version uses canned tuna for ... Read More...
Rice bread in this recipe means nan-e berenji, the delicate rice-flour cookie associated with Kermanshah. These small Iranian sweets are scented with rosewater, cardamom and ... Read More...
Kuku nuts is a substantial Persian-style egg dish filled with chicken, rice, potato, herbs and three kinds of nuts. Saffron and strained yogurt soften the ... Read More...
Bahabad saffron has long faced a problem that begins after harvest: much of it leaves the area as an unbranded raw product, then reaches the ... Read More...
Egg halva is a soft Iranian rice-flour dessert enriched with egg yolks, saffron, rosewater and cardamom. It is richer and more custard-like than ordinary flour ... Read More...
Iranian saffron sits at the centre of world saffron production, yet producing most of a commodity does not guarantee that farmers capture most of its ... Read More...
Kuku chickpea is a quick Iranian pan-fried patty made with minced meat, chickpea flour, egg, onion and saffron. It has the browned edges and round ... Read More...
Orange spring jam is the literal translated name for Persian bahar narenj jam, a fragrant preserve made with bitter-orange blossoms, sugar and a restrained touch ... Read More...
Tahchin olives is a meat-free saffron rice dish with green and black olives arranged beneath the rice so they appear on top when the tahchin ... Read More...
This recipe for cooking kuku onion with Iranian saffron combines grated onion, eggs, walnuts and saffron in a simple pan-fried Iranian kuku. Golden saffron kuku ... Read More...