The people of Hamedan cook jam from saffron petals
People in Hamedan explored making jam from the purple petals left after saffron's red stigmas were removed. The idea was part of a wider local ... Read More...
People in Hamedan explored making jam from the purple petals left after saffron's red stigmas were removed. The idea was part of a wider local ... Read More...
Iranian saffron does have company names and retail packs. The deeper brand problem is that Iran's origin, quality work and producer value can disappear when ... Read More...
Raw selling of Iranian saffron is a long-standing value-chain problem when the crop leaves the country in bulk with little traceability, processing or identity and ... Read More...
The saffron harvest in Bahabad, Yazd, was the setting for the city’s first provincial Red Gold Festival, created to introduce visitors and buyers to a ... Read More...
The “red gold” in this Iranian desert harvest is madder, known locally as ronas—not saffron and not rhubarb. Madder is a perennial dye crop whose ... Read More...
The report of red-gold cultivation across 57000 hectares of Khorasan Razavi farms is a historical snapshot of Iran’s saffron heartland, not a current acreage estimate. ... Read More...
Ghainat, more commonly written as Qaenat, is a saffron-growing region of South Khorasan where Iran’s “red gold” belongs to both the landscape and everyday life. ... Read More...
The latest price of saffron changes with the date, grade, quantity, currency and point in the supply chain, so an old market quotation should never ... Read More...
A historical report from Buin Zahra recorded more than 10 kilograms of dry saffron from about six hectares, while a separate pilot in Kowsar expected ... Read More...
A former Iranian MP claimed that Iranian saffron was being offered in world markets under a UAE saffron identity, highlighting an old concern about origin ... Read More...