How Iran Can Strengthen Its Saffron Export Process
Iran grows most of the world's saffron, yet production leadership does not automatically produce the strongest export position. The saffron export process creates lasting value ... Read More...
Iran grows most of the world's saffron, yet production leadership does not automatically produce the strongest export position. The saffron export process creates lasting value ... Read More...
Saffron petals are the purple flower parts left after the red stigmas are removed. They contain anthocyanins and flavonols and are being studied as a ... Read More...
Saffron flower petals can be distilled into an aromatic water, but “saffron petal sweat” is a literal translation, not a recognised medicinal product category. A ... Read More...
A historical exporters’ report alleged that some Iranian saffron was moving through Afghanistan before reaching buyers in Europe and the USA, but it did not ... Read More...
Does Spain sell Iranian saffron at 20 times the farm purchase price? Historical figures can produce a dramatic comparison, but they do not prove a ... Read More...
Iran exported 37,645 kilograms of saffron to more than 52 countries in the first three months of the Iranian year 1399. The reported value was ... Read More...
The “56 countries eat Iranian saffron” headline refers to export destinations, not measured consumption. During the nine months ending 21 December 2017, Iran was reported ... Read More...
Five hectares of agricultural land across Zahedan, Mirjaveh and Khash were allocated to saffron in a provincial plan that forecast five kilograms of dried red ... Read More...
Saffron “onions” are the underground corms used to establish a crop. Buying infected, old, damaged or misidentified corms can carry a cheap purchase into years ... Read More...
Archived Iranian market reports put the saffron price per kilo anywhere from about 5.1 million to 19 million tomans, depending on the date, grade and ... Read More...