The added value of saffron is more than wheat
Saffron can create more value from a small cultivated area than wheat, but the comparison needs care. A high price per kilogram is only one ... Read More...
Saffron can create more value from a small cultivated area than wheat, but the comparison needs care. A high price per kilogram is only one ... Read More...
The Mahneshan saffron harvest expanded from an early reported 4.2 hectares to 17 hectares in a later local update. That later account recorded 45 kg ... Read More...
Kobra Alipouri was introduced as a pioneering saffron-growing woman in Kuhdasht, Lorestan, after she raised a small greenhouse crop and sold its “red gold” locally. ... Read More...
Ahar's reports describe a small but expanding saffron programme, with corm planting, local guidance and careful yield records at its centre. Ahar saffron cultivation grew ... Read More...
An experiment in Yazd was described as planting saffron without water and soil, offering a hopeful idea for farmers living through prolonged drought. “Without soil” ... Read More...
The plant used instead of saffron is safflower, Carthamus tinctorius, also known in parts of Iran as kajireh. Its coloured florets can be used as ... Read More...
Behshahr saffron farmers were forecast to harvest about 40 kilograms of dried saffron from an early eight-hectare cluster, generating a reported 700 million rials in ... Read More...
West Azerbaijan's saffron cultivation area grew from 48 to about 56 hectares in the season covered by this report. The eight-hectare addition equals 16.7%, which ... Read More...
The difference between Iranian saffron and an Iranian saffron brand sits at the centre of this older export story. Iran could lead the world in ... Read More...
A parliamentary statement reported monthly exports worth 60 million euros from a home-made saffron activity in Tabriz. The figure is striking, but the old report ... Read More...