Growth of several percent of Iranian saffron
An old Iranian saffron market report predicted growth, but “several percent” referred to more than one measure. It mentioned a possible 30% production increase and ... Read More...
An old Iranian saffron market report predicted growth, but “several percent” referred to more than one measure. It mentioned a possible 30% production increase and ... Read More...
A warning from Ilam concerned safflower flowers being packaged and sold as saffron. The problem was not safflower itself, which is a legitimate plant and ... Read More...
The South Khorasan saffron harvest starts in scattered fields before building toward a mid-November peak and can continue into December. Two historical provincial reports describe ... Read More...
Saffron can create more value from a small cultivated area than wheat, but the comparison needs care. A high price per kilogram is only one ... Read More...
The Mahneshan saffron harvest expanded from an early reported 4.2 hectares to 17 hectares in a later local update. That later account recorded 45 kg ... Read More...
Kobra Alipouri was introduced as a pioneering saffron-growing woman in Kuhdasht, Lorestan, after she raised a small greenhouse crop and sold its “red gold” locally. ... Read More...
Ahar's reports describe a small but expanding saffron programme, with corm planting, local guidance and careful yield records at its centre. Ahar saffron cultivation grew ... Read More...
The plant used instead of saffron is safflower, Carthamus tinctorius, also known in parts of Iran as kajireh. Its coloured florets can be used as ... Read More...
West Azerbaijan's saffron cultivation area grew from 48 to about 56 hectares in the season covered by this report. The eight-hectare addition equals 16.7%, which ... Read More...
The difference between Iranian saffron and an Iranian saffron brand sits at the centre of this older export story. Iran could lead the world in ... Read More...