History of Saffron Cultivation in Iran Saffron cultivation in Iran has deep roots in the eastern and northeastern regions, particularly Khorasan. This area is strongly associated with saffron. However, upon further investigation, we discover that saffron cultivation actually began in the western part of the country, specifically in Hamadan province. The Origin of Saffron Cultivation in [...]
The Expansion of Saffron Cultivation in Iran Iran leads the world in saffron cultivation, producing 90% of the globe’s saffron. The remaining 10% comes from other countries, which depend heavily on Iranian saffron. Many of these countries export bulk saffron to Spain, the UAE, and Hong Kong, where it undergoes processing and packaging before reaching markets [...]
Farming with Saffron: Nutritional Management of a Saffron Farm Saffron nutritional program Effective nutritional management is key to boosting both the yield and resilience of your saffron crop. Whether you're an experienced saffron grower or new to the field, understanding the essentials of a nutritional program is vital for success. Just like other agricultural products, saffron [...]
Saffron cultivation history The origins of saffron cultivation in Iran are closely tied to the eastern and northeastern regions, especially Khorasan province. When saffron comes up in conversation, Khorasan is often the first place people think of. However, the fascinating history of saffron cultivation reveals that it didn’t begin in Khorasan. Instead, it started in the [...]
The Extent of Saffron Cultivation in Iran Saffron cultivation in Iran Iran is the world’s leading producer of saffron, accounting for about 90% of the total global saffron production. This significant figure shows how dominant the country is in this industry. The remaining 10% is produced by other countries, but even these countries heavily rely on [...]
Key Factors to Improve Saffron Flowering and Boost Yield Enhancing Saffron Flowering The quality of water and soil plays a crucial role in ensuring optimal saffron flowering and increasing saffron yield. Ensure the water and soil are not saline, with an EC value under 4000. High EC levels can limit saffron growth and hamper saffron flowering. [...]
Essential Factors for Choosing the Right Land for Saffron Cultivation Growing saffron in the right land Saffron is a highly valued spice obtained from the Crocus sativus plant, known for its unique flavor and medicinal properties. However, to achieve maximum growth and quality yield, it’s crucial to select the right soil and climatic conditions. If you're [...]
Saffron Corm: An Essential Guide Saffron is one of the most treasured spices worldwide, known for its unique aroma, flavor, and vivid color. However, many are unaware that saffron comes from the saffron bulb (corm), which is vital in its cultivation. This guide will explore everything you need to know about saffron bulbs, including their definition, [...]
When Iranian Saffron Becomes a Global Brand under Spain Saffron Farming in Isfahan Saffron cultivation is highly profitable and requires little water, making it ideal for Isfahan’s climate. Farmers in the province increasingly turn to this crop, benefiting from its suitability to the region's arid conditions. This shift significantly boosts the local economy. In recent years, [...]
1. Rodent Damage saffron pest and disease management In saffron fields, some pests, like rodents, can cause significant damage to the plants. Rabbits and rats are responsible for damaging saffron. To protect the crops from such damage, various measures should be taken. Rabbits: During the winter, rabbits feed on the green saffron shoots. Measures such as [...]
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