Reliable saffron identification combines a visual check with traceable handling and, when purity matters, standardised laboratory testing. To identify pure saffron with confidence, look at ... Read More...
Iranian saffron is the dried red stigma of Crocus sativus, a small autumn-flowering plant in the iris family. The spice is prized because each flower ... Read More...
Types of saffron production in Iran Usually saffron production in Iran is divided into several forms . One of the terms used in this area ... Read More...
Uses of Iranian Saffron Although the distant past because of Iranian Saffron beautiful color and unique flavor has been used in recent years because of ... Read More...
Iran, the world's largest exporter of saffron Ali Hosseini - National Council of saffron - in an interview with the Iranian Students News Agency ... Read More...
Chinese fake saffron. Warning Unfortunately these days Saffron Chinese market are counterfeit . Fortunately saffron Iran export should be tested and approved before IRICA health ... Read More...
Saffron cultivation tips Note that the saffron crop improvement through breeding is not possible therefore to higher yields and improved quality and quantity of product ... Read More...
Good saffron storage is simple: keep the threads whole, dry, cool, protected from light and sealed against air and kitchen odours. A small airtight glass ... Read More...
Good weather for planting saffron Saffron is a plant in subtropical and mild winters and hot summers and dry areas are going well Good ... Read More...
The effects of an overdose of saffron can include nausea, vomiting, diarrhoea, dizziness, drowsiness, headache and unusual bleeding. Yellow discolouration of the skin or eyes ... Read More...
