recipe for cooking plum and carrot stew with Iranian saffron
This recipe for cooking plum and carrot stew with Iranian saffron balances tender mutton, soft dried plums, golden carrot strips, tomato and lemon in a ... Read More...
recipe for cooking carrot stew with Iranian saffron
This recipe for cooking carrot stew with Iranian saffron combines tender meat, fried carrots and Bukhara plums in a saffron-tomato sauce sharpened with lemon juice ... Read More...
recipe for cooking Majlisi rice walnuts with Iranian saffron
This recipe for cooking Majlisi rice walnuts with Iranian saffron layers fragrant rice with tender mutton, toasted walnuts, barberries, golden onion and concentrated saffron. Majlisi ... Read More...
recipe for cooking shole Zard mold with Iranian saffron
This recipe for cooking shole Zard mold with Iranian saffron turns the familiar saffron rice dessert into a firm, chilled centrepiece that can be released ... Read More...
recipe for cooking coconut halva with Iranian saffron
This recipe for cooking coconut halva with Iranian saffron makes a soft, moulded sweet with toasted flour, coconut, rosewater and a warm saffron aroma. Moulded ... Read More...
recipe for baking fatty bread with Iranian saffron
This recipe for baking fatty bread with Iranian saffron is a Shushtari dish of tender mutton and split chickpeas spooned over broth-soaked taftoon bread, then ... Read More...
recipe for cooking leaf kebab with Iranian saffron
This recipe for cooking leaf kebab with Iranian saffron uses thin, broad strips of tender beef or lamb, an onion-and-saffron marinade, and saffron butter brushed ... Read More...
recipe for cooking Negini kebab and roll with Iranian saffron
This recipe for cooking Negini kebab and roll with Iranian saffron turns seasoned beef and mutton into two distinctive skewers: jewel-like Negini kebab with pieces ... Read More...
recipe for cooking loghmeh kebab with Iranian saffron
This recipe for cooking loghmeh kebab with Iranian saffron makes tender, pan-cooked skewers with grated onion, fresh herbs and a gentle saffron aroma. Iranian saffron ... Read More...
recipe for cooking zardak kebab with Iranian saffron
Zardak kebab is a sweet-and-sour Isfahani dish of small minced-meat patties mixed with grated yellow carrot, then gently simmered in a saffron syrup. Despite its ... Read More...