This recipe for cooking chickpea stuffing with Iranian saffron combines slow-cooked chickpeas and mutton with dried Persian lime, tomato, golden onion and crisp potatoes. Iranian ... Read More...
This recipe for cooking Togi Sardaghi with Iranian saffron turns peeled millet, lentils, ground meat and kashk into a thick Khorasani dish topped with fried ... Read More...
This recipe for pumpkin and eggplant stew cooking with chicken and saffron builds a gentle tomato broth around tender chicken, browned eggplant, cooking squash and ... Read More...
This recipe for cooking layered halva with Iranian saffron makes two contrasting flavors from one flour-halva base: fragrant golden saffron and rosewater halva layered with ... Read More...
This recipe for cooking starch and milk halva with Iranian saffron produces a soft, spoonable dessert scented with rosewater and cardamom, then finished with chopped ... Read More...
This recipe for cooking delicious wild apple marmalade with Iranian saffron slowly turns tart apples into a soft, spiced preserve with raisins, sliced almonds and ... Read More...
This recipe for cooking rice mushrooms with minced meat and saffron layers parboiled rice with a savoury mushroom, beef and corn filling, then steams it ... Read More...
This recipe for cooking mushroom stuffing with Iranian saffron is a meatless Persian-style stew of mushrooms, yellow split peas, dried lime and tomato, finished with ... Read More...
This recipe for tahchin chicken and eggplant two colors in the oven with saffron produces a crisp golden shell around distinct saffron and pale rice ... Read More...
This recipe for baking meat cake with broad bean and Iranian saffron wraps tender braised meat, fresh fava beans and tomato in crisp layers of ... Read More...
