The Dutch applicant saffron production in Iran
A five-person Dutch delegation visited Marand, Iran, in 2016 to discuss participation in saffron production and other low-water crops. The proposal was exploratory: local officials ... Read More...
A five-person Dutch delegation visited Marand, Iran, in 2016 to discuss participation in saffron production and other low-water crops. The proposal was exploratory: local officials ... Read More...
saffron irrigation is light in annual volume compared with many field crops, but timing matters. Water influences when the flowers emerge, whether a field can ... Read More...
The claim that 75% of the price of saffron is harvested costs came from a Khorasan Razavi official in 2015. It captured a real problem—saffron ... Read More...
The method of production used by successful saffron producers begins with healthy corms, well-drained soil and prevention. Saffron is a perennial crop, so a problem ... Read More...
Organic saffron is produced in Iran, but neither the country name nor the appearance of the threads proves that a particular lot is organic. The ... Read More...
Turning freshly picked flowers into saffron for sale is still unusually dependent on careful handwork. A saffron harvesting machine can help with one part of ... Read More...
The export of Iranian saffron does not always end with an Iranian brand on the shelf. A lot may leave Iran in bulk, be tested ... Read More...
Production of saffron in Iran combines an autumn-flowering crop, generations of field knowledge, and a labour-intensive harvest. Iran remains the world’s leading producer. The Food ... Read More...
Manufacturers of saffron do more than put dried threads into a jar. The finished spice depends on decisions made across the whole production chain: choosing ... Read More...
Terms of Iranian saffron exporters are not one permanent document list. An export has to satisfy Iranian registration and customs requirements, the importing country’s food ... Read More...