Saffron: The Golden Spice of Gonabad Saffron cultivation in Gonabad : Saffron, often called "red gold" due to its unique value in foreign exchange, plays a significant role not only in employment and entrepreneurship but also in boosting the economic development of regions like Gonabad, located in the arid southern part of Razavi Khorasan. Why Saffron [...]
Iranian saffron export Iranian saffron export : In a conversation with ILNA, an official from the Iran-Spain Joint Chamber of Commerce discussed the ongoing challenges Iranian saffron faces in international markets. Although Spain has recently entered the saffron cultivation industry, Iran remains the primary source of saffron exported from Spain. Despite this, Iranian saffron is often [...]
Organic Saffron in International Markets Organic Saffron in International Markets: The World of Economics - Birjand - Mohammad Ghorbani: The Tarvand Saffron production and agricultural group in Qaenat has equipped a laboratory that recently received the ISO/IEC 17025: 2017 certification from the National Certification Center of Iran. During a ceremony, the Director General of Standards of [...]
Saffron in Traditional and Modern Dishes Saffron, one of the most beloved spices in Iranian cuisine, adds a rich flavor and vibrant color to a wide array of dishes. Many regions around the world, including Iran, India, Turkey, Spain, and parts of the Middle East, consider saffron a key ingredient. Persian cuisine, in particular, showcases a [...]
Iran's Dominance in the Global Saffron Market Iran Saffron Market Iran holds an impressive 90% of the global saffron market! According to the Head of the Medicinal Plants Office of the Ministry of Agriculture, Iran has dedicated 122,000 hectares to the cultivation and production of saffron, yielding approximately 400 tons annually. Saffron Production in Khorasan Province [...]
Saffron Dishes in Iranian Cuisine Saffron dishes Saffron is a popular cooking spice worldwide, especially in Iran. Its distinctive taste, aroma, and color make it essential for various dishes and desserts. Many traditional recipes in Persian cuisine feature saffron prominently. For example, in dishes like Tahchin and Khoresht Nassar, this spice adds an unforgettable richness. Let’s [...]
Why Selling Saffron to Tourists is a Great Opportunity Selling saffron to tourists The tourism industry in Iran is highly profitable. It attracts visitors from Europe, America, and neighboring countries. This diversity of tourists offers significant potential for income. With proper planning, these opportunities can generate substantial profits for Iranians. Religious tourism is also growing rapidly. [...]
What Is Exporting Saffron? Exporting Saffron In this article, we answer the question, "What is saffron grade?" and explore its significance. Additionally, we delve into the determination methods and highlight the highest quality types of saffron. For those unfamiliar with its characteristics, a brief introduction to saffron is also provided. Stay with us to learn more [...]
History of Saffron Cultivation in Iran Saffron cultivation in Iran has deep roots in the eastern and northeastern regions, particularly Khorasan. This area is strongly associated with saffron. However, upon further investigation, we discover that saffron cultivation actually began in the western part of the country, specifically in Hamadan province. The Origin of Saffron Cultivation in [...]
How to Brew Saffron Using Hot Water and Ice – The Best Methods Saffron, a cherished ingredient in Persian cuisine, adds unparalleled flavor and aroma to dishes. One of the main concerns for chefs is how to brew saffron properly to unlock its full potential. This article will explore the best techniques for brewing saffron, culminating [...]
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