Iran was described as the world’s largest saffron consumer in an archived National Saffron Council interview, while some African markets—Ghana was the example—were said to ... Read More...
The claim that Chinese sellers made “40 million” on every kilogram of Iranian saffron came from a historical comparison between an Iranian wholesale transaction and ... Read More...
When the vendor saffron exporters are! preserves an odd translation of Farshid Manouchehri’s criticism of unstable export policy. His comparison was to a street vendor ... Read More...
60 million dollar export saffron to 44 countries records a four-month Iranian customs snapshot from 2015. It does not describe current trade, and it does ... Read More...
Iranian saffron exports reached 58 tons worth $83.118 million in the first half of the historical year covered by this report. Shipments went to 45 ... Read More...
Production “crocin” saffron cell culture was announced at laboratory scale by Iran's Food Science and Technology Research Institute in 2015. Dr Seyed Mehdi Ziaratnia, then ... Read More...
Saffron is tailored to customer requirements packing was the central message of a 2015 harvest report from Rashtkhvar in Khorasan Razavi. The wording is awkward ... Read More...
When the saffron harvest begins around Torbat Heydarieh, the purple flowers are only the visible part of the season. Behind them are decisions about water, ... Read More...
The phrase “pulse pounding saffron market in the hands of speculators” came from a 2015 interview about an unsettled period in Khorasan Razavi. Gholamreza Miri, ... Read More...
Iranian saffron exports were producing too little value at home when the crop left the country in bulk and was repackaged or re-exported through markets ... Read More...
