saffron bread recipe
ingredients :
- Flour = 750 grams
- Oil or butter = 350 g
- Sugar powder = 250 g
- Egg = 2 pcs
- Vanilla = 1/2 teaspoon
- Saffron mixed with hot water = 3 soup spoon
Instruction :
Mix oil and sugar powder thoroughly. Add egg to grains and add vanilla and saffron. Add the flour slowly until the dough is glued. Put in a hand-sized ball of hazelnut on a tray and use a seal for a sweet.
In the case of 3, make a white flavor without saffron. Make 3 dough. Round a dough of saffron of the second paste into cocoa and a white paste of 3 shoots of hazelnut. Put it together and seal it in the middle. Cook this pastry for 10 to 12 minutes in the middle of the oven at 175 degrees.
