halva Grape juice Saffron Recipe
ingredients :
- Flour = 2 pcs
- Oil or Butter = 1/4 cup
- Grape juice = 1/5 cup
- Rose water = half cup
- Saffron mixed with hot water = 1/4 cup
- Milling Cardamom = 1/4 spoon
Instruction :
We first sift the flour and weep it until it is rolled.
We will again sift it and bring it back to the dish and add the oil to it and mix it.
We take the heat and keep it together. We add and grape juice and ginger juice.
We add saffron and honey, then we peel on the bread and lay it down.
Depending on the amount of halvah you have in the multi layer. With a large sawing knife we cut it to the desired size, I first cut the breads around the unplugged, I cut the cube and trimmed them with the remaining halvah and decorated with a slice of pistachios and almonds.
I diluted the halva with a teaspoon of rose water, and then I blossomed it
this halvah looks more comfortable than the masur.
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