pakistani baklava Saffron Recipe
Preparation: 90 minutes
Bake: 20 minutes
ingredients :
- Pakistani vermicelli = 200 g
- Liquid oil = 50 g
- Honey Milk = 200 g
- Pistachio nuts and pecans & nuts = 200 g
- Powdered cardamom and cinnamon (freshly milled) = 1 teaspoon of each
- Rose water = 50 ml
- Saffron mixed with hot water = 2 veneers
- Butter = 30 grams
Instruction :
We first tart the vermicelli with oil and a little butter (we care about it), then add the walnut, rose water, honey, cinnamon and saffron, and add a little fat and add honey to the material .We will dry a little and We have a lot of heat.
When it cools slightly (it is tired), it is poured into the muffin molds and we wait at least an hour to form the mold. (Outside the refrigerator), after removing the vagina from the mold, is ready to decorate and soak .
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