how to make saffron cream
ingredients
3 pcs. Milk
Sugar 1 cup
Saffron melted 3 tablespoons
Creamy breakfast 200 ml
Gelatin powder 8 teaspoons
Cold water 1/2 cup
How to prepare
Pour milk and sugar into a boiling milk and steady them until it is completely dissolved in the milk and smooth. Add white whipped cream and saffron, boiled in boiling water to the milk, then remove from heat and crush the fork. Mix gelatin with 1/2 cup cold water. Let bin marry make it clear. Add mixed gelatin to the mixture and stir. Put the dessert in your preferred shape and place it in the fridge for 4 to 5 hours to be tasty and ready to serve.
For: 4 people
Is present at: 30 minutes
Promise: Dessert, Evening, Snack
source: irancook.ir
