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About Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade.With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.

Equivalent to one ton of dry saffron with 17,000 barrels of oil
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Equivalent to one ton of dry saffron with 17,000 barrels of oil

Equivalent to one ton of dry saffron with 17,000 barrels of oil

By Rowhani Saffron ad group|August 26th, 2020|Saffron News|

“One ton of dry saffron equals 17,000 barrels of oil” was the headline comparison made at a Khorasan Razavi Water Council meeting during discussion of ... Read More...

Arabian Sabb al-Qafsheh confectionery recipe with saffron
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Arabian Sabb al-Qafsheh confectionery recipe with saffron

Arabian Sabb al-Qafsheh confectionery recipe with saffron

By Rowhani Saffron ad group|August 24th, 2020|Cooking with saffron|

Sabb al-Qafsheh is a Kuwaiti spoon-dropped sweet with crisp golden edges and a soft saffron-cardamom centre. The batter is fried in small portions, then dipped ... Read More...

Kerman noodle soup recipe (Ash reshteh) with delicious saffron
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Kerman noodle soup recipe (Ash reshteh) with delicious saffron

Kerman noodle soup recipe (Ash reshteh) with delicious saffron

By Rowhani Saffron ad group|August 22nd, 2020|Cooking with saffron|

Kerman noodle soup is a local Ash Reshteh with a festive finish. Beans, chickpeas, lentils, herbs and noodles make the thick soup familiar, while saffron ... Read More...

Saffron Cultivation in Kurdistan: The 42-Hectare Program
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Saffron Cultivation in Kurdistan: The 42-Hectare Program

Saffron Cultivation in Kurdistan: The 42-Hectare Program

By Rowhani Saffron ad group|August 22nd, 2020|Saffron News|

A provincial report described 42 hectares and 5,000 square metres—42.5 hectares in total—as being used for saffron cultivation in Iran's Kurdistan Province. That is 425,000 ... Read More...

recipe for cooking southern shrimp kebab with delicious saffron
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recipe for cooking southern shrimp kebab with delicious saffron

recipe for cooking southern shrimp kebab with delicious saffron

By Rowhani Saffron ad group|August 20th, 2020|Cooking with saffron|

Southern shrimp kebab is quick, bright and built for high heat. A short marinade of lemon, garlic, parsley and brewed saffron seasons the seafood, while ... Read More...

Saffron free cultivation flourished at Yazd University of Iran
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Saffron free cultivation flourished at Yazd University of Iran

Saffron free cultivation flourished at Yazd University of Iran

By Rowhani Saffron ad group|August 20th, 2020|Saffron News|

At Yazd University, agricultural students tested soilless saffron cultivation in a greenhouse as part of a research project. The original English headline called it “saffron ... Read More...

Isfahan eggplant Halim cooking recipe with delicious saffron
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Isfahan eggplant Halim cooking recipe with delicious saffron

Isfahan eggplant Halim cooking recipe with delicious saffron

By Rowhani Saffron ad group|August 18th, 2020|Cooking with saffron|

Isfahan eggplant Halim, known as Halim Bademjan, is a thick savoury dish of eggplant, slow-cooked lamb, lentils and kashk. The ingredients are mashed together until ... Read More...

Ghimeh stew recipe of Yazd chickpeas with delicious saffron
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Ghimeh stew recipe of Yazd chickpeas with delicious saffron

Ghimeh stew recipe of Yazd chickpeas with delicious saffron

By Rowhani Saffron ad group|August 16th, 2020|Cooking with saffron|

Yazd chickpea Ghimeh is a regional version of the familiar Iranian stew, made with soaked chickpeas instead of the yellow split peas used in many ... Read More...

Production of 700 kg of saffron in Hamedan province
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Production of 700 kg of saffron in Hamedan province

Production of 700 kg of saffron in Hamedan province

By Rowhani Saffron ad group|August 16th, 2020|Saffron News|

A historical provincial report recorded production of 700 kg of saffron in Hamedan province from 215 hectares of farmland. It also showed cultivation expanding beyond ... Read More...

A delicious and fragrant recipe for leek stew with saffron
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A delicious and fragrant recipe for leek stew with saffron

A delicious and fragrant recipe for leek stew with saffron

By Rowhani Saffron ad group|August 14th, 2020|Cooking with saffron|

This leek stew with saffron turns an everyday vegetable into a bright Persian-style meal. Chicken simmers with leeks, parsley and coriander, while verjuice supplies a ... Read More...