recipe for delicious dessert of kuku sugar Esfahani with saffron
Kuku sugar is a saffron-scented Isfahani dessert made from mashed potato and eggs, fried or baked until set, then soaked with rosewater syrup. Its name ... Read More...
Kuku sugar is a saffron-scented Isfahani dessert made from mashed potato and eggs, fried or baked until set, then soaked with rosewater syrup. Its name ... Read More...
Saffron walnut loz is a soft Persian sweet made from finely ground walnuts and fragrant syrup. Once the warm mixture is pressed into a shallow ... Read More...
Persian green almond stew is a spring dish with a flavour that is hard to reproduce at any other time of year. Young almonds bring ... Read More...
This sour chicken stew with rhubarb and saffron is built around contrasts: tender chicken, tart spring rhubarb and the rounded aroma of brewed saffron. Dried ... Read More...
In a 2020 agricultural report, Kermanshah officials described saffron as a promising addition to the farmers' crop basket. Their case rested on expanding cultivation, encouraging ... Read More...
Chicken and yogurt stew is a quick, creamy pan dish with garlic, saffron and a gently tangy sauce. The key is to cook the chicken ... Read More...
A rural entrepreneur’s decision to try saffron in Kermanshah became a project that reached far beyond her own plot. In the interview preserved in this ... Read More...
This chicken and curry stew pairs a bold spice base with ground nuts and saffron. The nuts give the sauce body, while saffron added near ... Read More...
Nazkhatun appears in more than one form in northern Iranian cooking. This recipe is the substantial Gilani stew variation: meat simmered with smoky eggplant, fresh ... Read More...
Khalal stew is one of Kermanshah's best-known ceremonial dishes. Slender almonds, tender lamb, barberries, rosewater, cinnamon and saffron give it a balance of savoury, tart ... Read More...