Cultivation of white saffron in West Azerbaijan in Iran
“White saffron” is an ambiguous name, and that matters before anyone plants, sells or consumes it. A 2020 report from West Azerbaijan used the phrase ... Read More...
“White saffron” is an ambiguous name, and that matters before anyone plants, sells or consumes it. A 2020 report from West Azerbaijan used the phrase ... Read More...
This recipe for baking rose bread with Iranian saffron turns a soft, lightly sweet milk dough into individual flower-shaped rolls with warm saffron color and ... Read More...
Vavishka chicken is a northern Iranian pan dish of small chicken pieces cooked with onion, garlic, tomato and peppers, then finished with saffron and lemon. ... Read More...
Can you grow saffron in a greenhouse? Yes, but “greenhouse saffron” can describe several very different systems. Some growers use protected beds with soil or ... Read More...
This recipe for cooking Turkey (bird) dumplings with Iranian saffron makes small baked pastries filled with turkey, mushrooms, onion and cheese, then brushed with a ... Read More...
Quail kebab cooks quickly over a hot grill, but its small size leaves little room for error. Saffron, lemon, onion and butter suit the mild ... Read More...
This recipe for cooking spinach and potato paste with Iranian saffron makes four small layered bakes with a golden potato shell and a buttery spinach-and-Gouda ... Read More...
Marjo stew is a traditional lentil stew from Taleghan, made with mutton, Bukhara plums, potato, tomato, verjuice and saffron. It is filling without being heavy: ... Read More...
Shirin Qatogh is a sweet-and-sour Gilani stew built around chicken, dried apricots, plums, raisins and saffron. The fruit softens into the savoury chicken stock, while ... Read More...
Mani rice, or Mani Polo, is a colourful Damghan dish layered with yellow split peas, Persian noodles, barberries, raisins, saffron and tender meat. Each spoonful ... Read More...