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About Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade.With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.

recipe for cooking khagineh with nuts with Iranian saffron
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recipe for cooking khagineh with nuts with Iranian saffron

recipe for cooking khagineh with nuts with Iranian saffron

By Rowhani Saffron ad group|December 17th, 2020|Saffron News|

Khagineh Tabrizi is a saffron-syruped sweet omelette or pan cake from northwestern Iran. This filled khagineh recipe cooks without an oven: a tender egg-and-yogurt batter ... Read More...

recipe for Patisserie cream with Iranian saffron
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recipe for Patisserie cream with Iranian saffron

recipe for Patisserie cream with Iranian saffron

By Rowhani Saffron ad group|December 15th, 2020|Saffron News|

This saffron pastry cream is a smooth custard filling for Danish pastries, fruit tarts, cream puffs and layered cakes. The base is classic crème pâtissière—milk, ... Read More...

recipe for baking syrup cake with Iranian saffron
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recipe for baking syrup cake with Iranian saffron

recipe for baking syrup cake with Iranian saffron

By Rowhani Saffron ad group|December 15th, 2020|Cooking with saffron|

This Persian saffron syrup cake has a soft yogurt crumb and a fragrant soak of saffron, rosewater and cardamom. It is sometimes called baklava cake, ... Read More...

The area under saffron cultivation in Kermanshah reaches 470 hectares
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The area under saffron cultivation in Kermanshah reaches 470 hectares

The area under saffron cultivation in Kermanshah reaches 470 hectares

By Rowhani Saffron ad group|December 13th, 2020|Saffron News|

The area under saffron cultivation in Kermanshah reaches 470 hectares was announced as a 2020 expansion target, rising from a reported 305 hectares at the ... Read More...

recipe for baking pear cake with Iranian saffron
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recipe for baking pear cake with Iranian saffron

recipe for baking pear cake with Iranian saffron

By Rowhani Saffron ad group|December 13th, 2020|Saffron News|

This pear cake pairs ripe fruit with brewed Iranian saffron in a small, buttery cake. The pear is arranged as a fan after the batter ... Read More...

recipe for baking elephant ear sweets with Iranian saffron
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recipe for baking elephant ear sweets with Iranian saffron

recipe for baking elephant ear sweets with Iranian saffron

By Rowhani Saffron ad group|December 13th, 2020|Cooking with saffron|

Gushfil is the Persian elephant ear sweet: thin pieces of rested dough that puff in hot oil, then take a short bath in saffron-and-rosewater syrup. ... Read More...

First Saffron Trials in Lande and Gachsaran: What They Tested
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First Saffron Trials in Lande and Gachsaran: What They Tested

First Saffron Trials in Lande and Gachsaran: What They Tested

By Rowhani Saffron ad group|December 11th, 2020|Saffron News|

Small trial plots in Lande and Gachsaran were intended to test whether saffron could become a practical crop under local conditions. Saffron cultivation in Lande ... Read More...

Saffron Harvest in Tafresh and Three Regional Cultivation Projects
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Saffron Harvest in Tafresh and Three Regional Cultivation Projects

Saffron Harvest in Tafresh and Three Regional Cultivation Projects

By Rowhani Saffron ad group|December 9th, 2020|Saffron News|

The Tafresh saffron harvest was part of a wider series of small cultivation projects beyond Iran’s best-known saffron districts. Historical agricultural reports from Tafresh in ... Read More...

recipe for Traditional sweet baklava with Iranian saffron
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recipe for Traditional sweet baklava with Iranian saffron

recipe for Traditional sweet baklava with Iranian saffron

By Rowhani Saffron ad group|December 9th, 2020|Cooking with saffron|

This Iranian baklava recipe layers crisp filo with pistachios, almonds or walnuts, then finishes the pastry with a saffron, rosewater and cardamom syrup. That floral ... Read More...

Saffron Cultivation in Famenin, Shahreza and Khatam
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Saffron Cultivation in Famenin, Shahreza and Khatam

Saffron Cultivation in Famenin, Shahreza and Khatam

By Rowhani Saffron ad group|December 9th, 2020|Saffron News|

Famenin's early saffron area expanded from 1.5 to more than seven hectares as local officials looked for alternatives to water-demanding crops. Famenin saffron cultivation increased ... Read More...