saffron kachiSaffron Porridge Recipe (Kachi with Saffron)

saffron kachi: Kachi is a traditional dish loved by some and disliked by others. Which group do you belong to?

The benefits of saffron porridge are numerous. In this article, we will guide you through the preparation of saffron porridge the traditional way, the festive version of saffron kachi, and the recipe for making saffron porridge for postpartum women.

Saffron Kachi with Rice Flour

This recipe for saffron kachi is suitable for two servings.

Ingredients:

  • 2 cups water
  • ½ cup rosewater
  • 10 tablespoons rice flour
  • 1 ¼ cups sugar
  • 1 teaspoon saffron
  • 50 grams butter

Preparation:

Step 1: First, add the rice flour to a saucepan and place it on medium heat. Stir continuously until it loses its raw taste. Now, add room-temperature butter to the flour and mix well.

Step 2: Once the butter and flour are combined, add sugar and stir for about 5 minutes. Then add water and bring the mixture to a boil.

Step 3: Add the brewed saffron and rosewater to the mixture, stir to combine, and let it cook until it thickens to your desired consistency. Once ready, remove from heat and serve the saffron porridge in a bowl.

Saffron Kachi with White Flour

Ingredients:

  • 4 cups water
  • 1 teaspoon saffron
  • ¾ cup sugar
  • 1 cup white flour
  • ½ cup rosewater
  • ½ cup solidified animal fat or clarified butter
  • 100 grams butter
  • ½ teaspoon ground cinnamon and cardamom powder

Preparation:

Step 1: Dissolve sugar in water by placing it into a saucepan over medium heat. There’s no need to bring it to a boil. Then add brewed saffron and rosewater, stirring it into the mixture and turning off the heat.

Step 2: In a separate pan, melt the butter and fat. Once melted, gradually add the flour while stirring to prevent any lumps. Add cinnamon and cardamom powder, then remove from heat.

Step 3: Slowly pour the water and sugar mixture into the flour mixture, stirring as you go. Cover the pan and let it cook on low heat for about 15-20 minutes, allowing the porridge to reach the right consistency. Then enjoy your saffron kachi.

If you want to make saffron porridge with rock candy, simply substitute sugar with rock candy in this recipe.

How to Make Saffron Kachi Tabrizi Style

Tabrizi-style saffron kachi is a traditional variation that you can make by following the same recipe. Once you add cinnamon and cardamom, you can also add cumin for a richer flavor. Additionally, substitute white flour with whole wheat flour for a more authentic taste.

How to Make Saffron Porridge for Menstruation

For a more suitable saffron kachi during menstruation, adding cumin to the recipe may be beneficial. You can use this recipe as is, or as a base for your own additions.

Conclusion

Saffron porridge is quick and easy to make with readily available ingredients, offering numerous health benefits. It’s typically recommended for pregnant women or those recovering from childbirth. However, be cautious when using saffron during pregnancy to avoid any adverse effects.