Saffron Jam RecipeSaffron Jam Recipe: A Delightful Persian Treat

Saffron Jam Recipe: If you’re a fan of jam, you’ll definitely enjoy saffron jam! If you haven’t tried it yet, make sure to prepare it at least once—it might just become one of the most delightful jams you’ve ever tasted. The ingredients are minimal and easy to find, making it perfect for anyone who loves experimenting with traditional recipes.

Preparation Time: 1 hour 30 minutes

Serves: 5 people

Ingredients for Saffron Jam:

  • 200 grams sugar
  • 300 grams saffron petals
  • Approximately 1 liter of water
  • 3 teaspoons ground saffron

How to Make Saffron Jam:

If you have saffron petals, start by cleaning and rinsing them. However, there’s also a newly available product where saffron petals come pre-dried, cleaned, and packaged—perfect for your saffron jam recipe. You can use one package of these dried saffron petals for this jam. For purchasing dried saffron buds, follow the link here. Keep in mind that saffron buds, since they also contain red saffron threads, may require you to use less saffron compared to other types of saffron. So, adjust the saffron quantity to your taste.

Step 1: Remove the Bitterness from the Saffron Petals

To begin, place the saffron buds in a pot and cover them with water. Bring the water to a boil, then turn off the heat after 2 minutes.

Step 2: Rinse the Saffron Petals

Once the saffron petals are boiled, strain them and rinse them under cool water. Then, refill the pot with fresh water and bring it to a boil again, repeating the straining process after 2 minutes.

Step 3: Prepare the Syrup with Sugar and Saffron

In a separate pot, combine water and sugar, then let it boil until the syrup reaches your desired thickness. After removing the syrup from heat, add the ground saffron and saffron petals to it. You might need more or less saffron depending on your preference, so feel free to adjust the amount.

Final Steps and Storage

After the jam has cooled, store it in clean jars, seal them tightly, and refrigerate. This saffron flower jam can last up to 2 months in the fridge. Optionally, you can add some orange peel or lemon zest to the saffron jam for a refreshing twist on the flavor.

Do you have any additional tips for making saffron jam? We’d love to hear them! Leave a comment below the article to share your thoughts with us.