Saffron Crispy Bottom RecipeSaffron Crispy Bottom Recipe

Saffron Crispy Bottom Recipe is one of the most delicious and popular Persian dishes that tempts almost everyone. In this article, we teach you how to easily make saffron crispy bottom at home, which is one of the most delicious Persian foods. Just be careful, as this saffron crispy bottom is so tasty that you might burn your fingers while handling it.

Ingredients for Saffron Crispy Bottom (4-6 servings):

  • 3 cups of parboiled rice
  • 2 tablespoons of strained yogurt
  • 1 tablespoon of saffron
  • 1/3 cup of oil

For Garnishing:

  • Barberries (as needed)
  • Crushed pistachios (generous amount)

Method of Preparing Saffron Crispy Bottom:

Saffron Crispy Bottom Recipe : Start by mixing 6 tablespoons of rice with strained yogurt and saffron.

Heat the container on the stove and add oil, waiting for it to heat up. Then pour the rice and yogurt mixture into the container and level it out. Afterward, add the remaining parboiled rice on top, cover, and cook the rice until done.

Once the saffron crispy bottom is ready, transfer it to your preferred dish and carefully turn it upside down. Cover the dish with foil, then place the crispy bottom back on top, making sure the crispy side is on the foil and the white side faces upward. Roll it carefully using the foil.

If you’d like, you can garnish it with barberries, crushed pistachios, almond flakes, or saffron rice and serve.

Other Tasty Saffron Crispy Bottom Recipes:

1. Spicy Indian Potato Crispy Bottom with Saffron

For 4 servings of Spicy Indian Potato Crispy Bottom, you’ll need the following ingredients:

  • 1/4 cup of oil
  • 1 large potato
  • 2 tablespoons of saffron solution
  • 3 cups of rice

Spices:

  • 1/4 tsp turmeric
  • 1/8 tsp red chili powder
  • 1/8 tsp curry powder
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/16 tsp citric acid (lemon powder)

Method of Preparation:

Saffron Crispy Bottom Recipe : First, heat the oil in a pot, then add turmeric and red chili powder, and fry them a bit. Add the curry powder, garlic powder, onion powder, and citric acid, and fry them again. Lay the sliced potatoes on top, drizzle some saffron solution over them, and pour the parboiled rice on top. Let the rice cook.

Note: This dish has a predominant spicy flavor, so if you’re not fond of too much heat, adjust the amount of spices according to your taste.

2. Saffron Tomato Water Crispy Bottom

For 4 servings of Tomato Water Saffron Crispy Bottom, the ingredients are:

  • 1/4 cup of tomato juice
  • 1 tsp saffron water
  • 3 cups of rice
  • 1/4 cup of oil

Spices:

  • 1/8 tsp turmeric
  • 1/8 tsp salt

Method of Preparation:

Mix the tomato juice, saffron water, turmeric, and salt together. Then add 6 to 7 tablespoons of parboiled rice and mix well. Heat the oil in a container, pour the rice mixture in, and level it out. Carefully pour the rest of the rice on top and cook it until done.

3. Saffron Crispy Bottom with Ice Cream Bread

This is an interesting and unique variation of saffron crispy bottom. For 4 servings:

  • 1/4 cup of oil
  • 5 pieces of mikado bread or ice cream bread
  • 2 cups of parboiled rice
  • 2 tablespoons of saffron

Method of Preparation:

Place the ice cream bread slices at the bottom of your desired dish. Mix some saffron with the parboiled rice, then layer it on top of the bread, and cover with the rest of the rice. Let the rice cook to make a delicious saffron crispy bottom.

Note: You can decorate the bread slices at the bottom with barberries or crushed pistachios when serving.

4. Saffron Crispy Bottom with Potatoes and Sesame Seeds

For 4 servings, gather the following:

  • 2 potatoes
  • 2 tablespoons of saffron
  • 1/4 cup of oil
  • 1/4 tbsp sesame seeds
  • 4 cups of parboiled rice

Method of Preparation:

Slice the potatoes and coat one side with saffron. Heat the oil in a pan and sprinkle sesame seeds into the pot. Then arrange the saffron-coated potatoes in the pan and pour the parboiled rice on top. Let it cook.

5. Saffron Crispy Bottom with Apples and Quinces

For 4 servings:

  • 1-2 apples
  • 1-2 quinces
  • 1/3 cup of oil
  • 3 stems of scallions
  • 6 cups of parboiled rice
  • 2 tbsp strained yogurt
  • 1 egg
  • 1 tbsp saffron

Method of Preparation:

Saffron Crispy Bottom Recipe : Wash the apples and quinces well, peel them (not entirely), then slice them thinly. Arrange some slices at the bottom of the pot, using the scallion stems in place of the stems of the flowers. Mix 2 cups of parboiled rice with yogurt, saffron, and eggs, and carefully pour it into the container. Pour the remaining rice on top and cook the dish.

6. Saffron Yogurt and Rosewater Crispy Bottom

For 4 servings:

  • 2 tbsp yogurt
  • 3 tbsp rosewater
  • 1 tbsp saffron water
  • 5 cups of rice
  • 1/3 cup of oil

Method of Preparation:

Mix yogurt, rosewater, and saffron water. Add 1 cup of parboiled rice to the mixture and mix it well. Heat oil in a pot and pour the rice mixture in, then top it with the remaining rice and let it cook.

7. Saffron Tomato Crispy Bottom

This is a great recipe for those who don’t know what to do with leftover cooked rice. For 4 servings:

  • 2 tomatoes
  • 2 tbsp saffron
  • 1/4 cup of oil
  • 2 cups of rice
  • 1/8 tsp red chili powder
  • Salt (as needed)

Method of Preparation:

First, heat the oil in a pot and add chopped tomatoes, saffron, red chili powder, and salt. Pour parboiled rice on top and let it cook.

Conclusion: Saffron and Crispy Bottom Delights

Saffron plays a key role in making Persian dishes irresistibly aromatic and flavorful. With these saffron crispy bottom recipes, you can bring a delicious and aromatic touch to your Persian meals.