Saffron Bread: A Delicious and Aromatic Treat
Saffron Bread Recipe: Saffron bread is one of those delicious and highly consumed foods. Different varieties of bread are often made with unique flavors, and saffron has long been a cherished ingredient in Iranian cuisine. Combining bread and saffron with a touch of sweetness, or adding some cream inside the saffron bread, can bring you a delightful snack. In this article, we will teach you how to make saffron bread without an oven, walnut saffron bread, Khorasani saffron bread, and saffron rice bread.
Ingredients for Saffron Bread:
- 3 cups of white flour
- 1 cup of warm water
- 1/4 cup of oil
- 3 tablespoons of sugar
- 1 tablespoon of yeast
- 1 teaspoon of salt
- 1 teaspoon of saffron
- 2 egg yolks
- Sesame seeds for decoration
How to Make Saffron Bread
Step 1: Prepare the Yeast Mixture
First, pour the yeast and sugar into the warm water and stir it with a wooden spoon until it’s well combined. Cover it with a lid or cloth and leave it for 10 to 15 minutes until it bubbles and expands.
Step 2: Mix Saffron and Other Ingredients
Saffron Bread Recipe:Next, add the oil, saffron, and salt to the mixture and stir it lightly. Slowly add the flour, mixing continuously until the dough becomes cohesive. The amount of flour can vary slightly, and it’s okay if it’s more or less than indicated. Just make sure the dough isn’t too sticky or too firm.
Step 3: Knead and Rest the Dough
Cover the dough and place it in a warm spot or under a blanket. Let it rest for 1 to 1.5 hours. Afterward, open the dough and knead it for 5 minutes.
Step 4: Shape the Saffron Bread
Shape the dough however you like—round, molded, or braided. Let it rest for 10 minutes, if possible, before applying egg yolk on top and sprinkling sesame seeds.
Step 5: Baking Saffron Bread Without an Oven
To bake saffron bread without an oven, place a metal dish inside a pot to ensure the dough doesn’t touch the bottom. Preheat the pot for 5 minutes on high heat and then add the dough. Place a lid on the pot and let the bread bake for 30 minutes.
Saffron Bread with an Oven:
If baking in the oven, follow the same steps, and when placing the bread in the oven, preheat it to 170°C for 10 minutes. Then, bake the bread at 170°C for 25 minutes.
Make Delicious Saffron Walnut Bread
For a variation with walnuts, add about 150g of chopped walnuts when mixing in the flour. Ensure the walnuts are evenly distributed throughout the dough. This simple addition of walnut can give your saffron bread a crunchy texture and a richer taste.
Ingredients for Khorasani Saffron Bread:
- 80g eggs
- 165g yogurt
- 100g solid oil
- 125g sugar
- 1 tsp vanilla
- 4 drops of cardamom essence
- 60g sugar syrup
- 30g rose water
- 1 tsp saffron
- 500g white flour
- 16g baking powder
How to Prepare Khorasani Saffron Bread
Start by mixing the softened oil and sugar together until creamy. Gradually add sugar syrup while mixing continuously.
Step 2: Add Eggs, Yogurt, and Saffron to the Mixture
Crack the eggs, measure them, and add them to the mixture. Stir until smooth, then add yogurt, rose water, and saffron. Keep stirring until the ingredients are fully combined.
Step 3: Mix Flour and Knead the Dough
Gradually add the flour while stirring. Once the flour starts mixing in, stop using the mixer and knead by hand until you get a smooth dough. Be cautious not to over-knead, or it could turn oily.
Step 4: Shape the Dough for Saffron Bread
Once the dough is ready, you can roll it out into squares or rectangles, around 5cm thick. Use a cutter to shape it and place it on a greased baking tray.
Step 5: Bake Khorasani Saffron Bread
Place the shaped pieces in a preheated oven at 180°C for about 5 minutes. If the underside turns golden, remove them from the oven; otherwise, give it an extra 2 minutes.
Final Thoughts on Saffron Bread Recipes
Saffron bread, combined with the delicate aroma of rose water and the depth of saffron flavor, makes for a delightful treat. By following these steps, you can create several varieties of saffron bread to enjoy.
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