recipe for Oghuzkana sweets with Iranian saffron

This delicious and fragrant sweet called Oghuzkana sweet with Iranian saffron is a delicious Iranian sweet that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site. Oghuzkana or Aghuznon or Kenji is a kind of sweet that Mazandaran women in Iran grind with flour and make for Yalda night and its name means walnut-like.

ingredients :

Rice flour = 150 grams
White flour = 30 grams
Eggs = 1 pcs
Walnut powder = 50 g
Solid oil = 70 grams
Water = 30 grams
Sugar = 100 grams
Baking powder = 1/2 teaspoon
Cardamom powder = 1 teaspoon
Saffron mixed with hot water = as needed

Instruction :

First, pour 100 grams of sugar and 30 grams of water in a bowl and set aside to dissolve the sugar grains in water.

Meanwhile, pour 150 grams of rice flour into a pan and fry over a gentle heat until the raw smell disappears. Stir regularly until the flour is refractory, then set it aside to cool.

Now pour all the ingredients into a large bowl and mix well to make a soft, smooth dough, place the dough in a freezer bag and refrigerate overnight.

After this time, take the dough out of the refrigerator and take the size of a walnut from the dough each time and shape it by hand.

If you want, put half a walnut on the dough and press it a little to stick it, then put it in a frying pan covered with greaseproof paper.

Bake the pastries for 20 to 25 minutes in the middle of the oven at 150 degrees.

Hints:
The preparation time of raw materials and supplies is about 1 hour and the cooking and waiting time is about 30 minutes.
Oghuzkana can be served as a snack-dessert.
Note that the amount of raw materials and the recipe are suitable for 4 people.

recipe for Oghuzkana sweets with Iranian saffron