recipe for cooking Tahchin chicken breast with corn and peas with saffron
This delicious and fragrant food called Tahchin chicken breast with corn and peas with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Medium chicken = 1 piece
- Rice = 4 cups
- Green peas = 1/2 cup
- Corn = 1/2 cup
- Chopped square potatoes = 1 piece
- Onion = 1 piece
- Mushrooms = 1/2 cup
- Thyme = as needed
- Saffron = the amount needed
- Pistachio slices = as needed
- Salt and pepper = the amount needed
- Almond slices = as neededPreparation time = 20 minutes
Baking time = 20 minutes
Instruction :
1- First, we pour the rice that we had soaked in salt in a pot that we boiled in water, and after it softens a little, we rinse it and put it aside.
2- Fry the chopped onion in a frying pan and then add the chicken fillet and fry it, and then let it cook with its own water, then add the squared potato and fry it a little, then add the corn and peas and the mushrooms. Add a little lemon juice and add and continue to fry again. Add salt, pepper and thyme.
3- Turn it down to heat it, grease the desired mold a little, first brew it in a small bowl of white rice with saffron, mix it, and pour the bottom of the mold with a little pressure on it, then open a layer of prepared ingredients, then a layer of white rice. The ingredients are prepared and we continue until the rice is completely finished.
4- Cover the mold with aluminum foil and make a few holes and put it in the oven for 15 to 20 minutes. The rice is ready after this time. Return the mold to the desired container and wait for it to separate slowly. Then decorate the rice with a little sliced pistachios and almonds. It is ready for you to drink.
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