Recipe for cooking chicken and yogurt stew with saffron
ingredients :
- Chicken breast = 600 grams
- yogurt = 1 cup
- Mayonnaise = 4 tbsp
- Cream = 3 tablespoons
- Garlic = 5 cloves
- Olive oil = 3 tbsp
- Salt and pepper = the amount needed
- Saffron = the amount needed
- Chopped parsley for decoration = a little
Instruction :
First, chop the chicken breast into thin strips.
Grate the garlic and, if desired, pour a little grated ginger into the pan with the oil And cook over low heat.
When the garlic smells good, add the chicken Roast with a little salt and pepper.
It is better to add white pepper instead of black pepper because the color of the food is white And this way it will have a better view.
Stirred mayonnaise and mix with yogurt And combine with cream.
The mayonnaise we add to the yogurt sauce prevents the yogurt from being cut during cooking And the texture of the stew becomes more beautiful. But you can remove mayonnaise and replace it with yogurt.
When the chicken is completely cooked and its color has changed, add our yogurt sauce to it and increase the flame until it boils. At this stage, you can add a little saffron to the stew so that the food takes on a beautiful color and aroma.
Close the pan and reduce the heat so that the sauce thickens a little and cook the whole chicken. The required time is about 15 minutes.
You can check for yourself When the chicken is cooked And the concentration of the sauce was your nature. Turn off the flame.
Chicken and yogurt stew tips:
Chicken breasts are often not popular because they are dry.With this fast food, you can try a really new and good taste And when you have little time Again, have a safe home-cooked meal that is good for the family. If you are not very interested in rice and bread You can boil two potatoes and add them to the pan at the same time with the sauce. In this case, the sauce thickens sooner And potatoes absorb the pickles and fat of the sauce and taste great.
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