how to make saffron cream

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how to make saffron cream

ingredients

3 pcs. Milk
Sugar 1 cup
Saffron melted 3 tablespoons
Creamy breakfast 200 ml
Gelatin powder 8 teaspoons
Cold water 1/2 cup

How to prepare

Pour milk and sugar into a boiling milk and steady them until it is completely dissolved in the milk and smooth. Add white whipped cream and saffron, boiled in boiling water to the milk, then remove from heat and crush the fork. Mix gelatin with 1/2 cup cold water. Let bin marry make it clear. Add mixed gelatin to the mixture and stir. Put the dessert in your preferred shape and place it in the fridge for 4 to 5 hours to be tasty and ready to serve.
For: 4 people
Is present at: 30 minutes
Promise: Dessert, Evening, Snack

source: irancook.ir

By Rowhani Saffron ad group|2020-11-13T11:06:33+01:00August 22nd, 2017|Categories: Cooking with saffron|Tags: saffron companies in DOHA, saffron in DOHA, saffron iran in DOHA, saffron price in DOHA|Comments Off

About the Author: Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade. With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.