Rowhani Saffron ad group

About Rowhani Saffron ad group

Rowhani Saffron Research Team All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade.With decades of combined expertise and direct involvement in saffron farming and export, we ensure that every article reflects both tradition and innovation in the saffron world.

learn how to cook saffron soap
Gallery
learn how to cook saffron soap

learn how to cook saffron soap

By Rowhani Saffron ad group|July 30th, 2017|Cooking with saffron|

This saffron fish soup combines leek, tomato, orange, rice and fresh dill with tender pieces of trout or salmon. The word “soap” in this page’s ... Read More...

learn how to make persian yellow shole
Gallery
learn how to make persian yellow shole

learn how to make persian yellow shole

By Rowhani Saffron ad group|July 29th, 2017|Cooking with saffron|

Persian yellow shole is a softly set saffron rice pudding scented with rose water and cardamom. Its usual Persian name is sholeh zard, which means ... Read More...

How to make saffron pizza dough
Gallery
How to make saffron pizza dough

How to make saffron pizza dough

By Rowhani Saffron ad group|July 28th, 2017|Cooking with saffron|

Saffron pizza dough is a softly golden base with a warm aroma that works especially well with cheese, vegetables, chicken and seafood. The saffron is ... Read More...

Iranian saffron and pistachio status
Gallery
Iranian saffron and pistachio status

Iranian saffron and pistachio status

By Rowhani Saffron ad group|July 26th, 2017|Saffron News|

Saffron and pistachios share a market programme, but each product needs its own grade, storage and trade evidence. Iranian saffron and pistachio status cannot be ... Read More...

How to Make White Saffron Sauce
Gallery
How to Make White Saffron Sauce

How to Make White Saffron Sauce

By Rowhani Saffron ad group|July 23rd, 2017|Cooking with saffron|

Bloomed saffron turns a classic white sauce a warm pale gold while keeping the texture smooth and spoonable. White saffron sauce is a simple béchamel ... Read More...

how to cook Sweden saffron bread
Gallery
how to cook Sweden saffron bread

how to cook Sweden saffron bread

By Rowhani Saffron ad group|July 21st, 2017|Cooking with saffron|

Swedish saffron bread is best known as lussekatter: soft golden buns shaped into an S and finished with a raisin in each curl. They are ... Read More...

The Benefits Of Drinking Saffron Tea
Gallery
The Benefits Of Drinking Saffron Tea

The Benefits Of Drinking Saffron Tea

By Rowhani Saffron ad group|July 19th, 2017|Cooking with saffron|

Pure saffron tea is a caffeine-free infusion with aroma, colour and a long culinary tradition; health research usually tests defined saffron preparations, not a homemade ... Read More...

how to cook Saffron Dessert
Gallery
how to cook Saffron Dessert

how to cook Saffron Dessert

By Rowhani Saffron ad group|July 18th, 2017|Cooking with saffron|

This chilled saffron dessert is a delicate milk-and-cream pudding set with gelatin and scented with rose water and vanilla. It is smooth enough to serve ... Read More...

Saffron Jelly Recipe with Warm Saffron Milk
Gallery
Saffron Jelly Recipe with Warm Saffron Milk

Saffron Jelly Recipe with Warm Saffron Milk

By Rowhani Saffron ad group|July 17th, 2017|Cooking with saffron|

Silky saffron jelly and warm saffron milk use the same gently infused base in two different ways. This saffron jelly has a soft, creamy set, ... Read More...

how to cook Saffron ice cream
Gallery
how to cook Saffron ice cream

how to cook Saffron ice cream

By Rowhani Saffron ad group|July 16th, 2017|Cooking with saffron|

Persian saffron ice cream—bastani sonnati—is fragrant with saffron, rose water and cardamom, with pistachios and thin flakes of frozen cream. Salep powder gives the base ... Read More...