How to Prepare Saffron Barley Soup Recipe for Four People
Saffron Barley Soup Recipe: If you’re looking for a healthy and delicious soup, saffron barley soup is the perfect choice. This recipe is ideal for Ramadan, cold weather, or whenever you want a warm and nourishing meal. Packed with the goodness of saffron and barley, this soup is simple to make and uses commonly available ingredients. Follow these steps to prepare this flavorful saffron-infused dish.
Saffron Barley Soup Recipe Ingredients
- 3 medium carrots
- 2 cups chicken broth
- 2 small onions
- Half a chicken breast
- 3 tablespoons tomato paste
- 2 cups hulled barley
- 1/3 cup lemon juice
- 1/3 cup parsley
- 2 tablespoons salt
- Half a teaspoon black pepper
- Half a teaspoon saffron
Step-by-Step Guide to Make Saffron Barley Soup
Step 1: How to Prepare Barley for Saffron Barley Soup
Rinse the barley thoroughly and place it in a pot. Add twice the amount of water. Boil until the barley softens and expands. This base is essential for the saffron barley soup recipe.
Step 2: Preparing Carrots for the Recipe
Wash, peel, and grate the carrots. Stir them occasionally with the barley. The combination enhances the flavor of your saffron barley soup.
Step 3: Releasing Saffron Flavor
Crush the saffron and dissolve it in ice. This method unlocks its aroma and vibrant color, crucial for the authentic saffron barley soup recipe.
Step 4: Preparing Parsley and Onions
Chop parsley finely and grate the onions. These fresh ingredients add depth to your saffron-infused barley soup.
Step 5: Cooking Chicken for Saffron Barley Soup
Cook the chicken breast with water, onion, and salt. Once cooked, shred it and keep it ready to blend into the saffron barley soup.
Step 6: Combining Ingredients
Mix the cooked barley with saffron, chicken broth, shredded chicken, carrots, onions, parsley, salt, and pepper. This step completes the base for your saffron barley soup recipe.
Step 7: Final Touches for Saffron Barley Soup
Add tomato paste and lemon juice. Cook for another hour to achieve the perfect consistency and enhance the saffron flavor.
Final Thoughts on Saffron Barley Soup
Saffron barley soup is easy to prepare and rich in flavor, ideal for Ramadan or any occasion. You can even add soup noodles for a twist. Enjoy this healthy and comforting dish packed with the unique aroma and benefits of saffron.
Get Social