Where is Saffron Grown?

Saffron Cultivation in Iran

Regions for saffron cultivation

Saffron, also called “Zariran” in Persian, is a valuable plant with over 3,000 years of history in Iran. It thrives in regions with mild winters and hot, dry summers, where it grows best under ideal climate conditions.

Where is Saffron Grown?

Saffron needs specific conditions to grow. It requires sunny, unshaded land, free from cold winds. The plant also prefers light soil, a mixture of sand and clay. Preparing the right environment is crucial for successful saffron cultivation.

After examining suitable regions for saffron cultivation, it’s clear that many areas of Iran are ideal for growing saffron. However, Khorasan is the heart of saffron cultivation, with a long history of producing the spice. Recently, saffron cultivation has expanded to other parts of the country.

Global Saffron Production

Iran produces 93% of the world’s saffron. Other countries, such as Spain, India, Singapore, Malaysia, Japan, Taiwan, China, France, Italy, Germany, Australia, and Greece, also grow saffron but in smaller quantities.

Benefits of Saffron Cultivation

Saffron offers many benefits, both for farmers and consumers. This valuable crop requires little water compared to other plants. The effort to grow saffron is minimal, and the plant multiplies easily through its bulb. Over time, it spreads and grows in the same land.