Broken Saffron UsesWhat is Broken Saffron and What Are Its Uses and Benefits?

Broken Saffron Uses

Introduction to Broken Saffron (Narma)
Broken saffron (Narma) results from the breaking of saffron threads. When you purchase it from a reliable store, it retains the same quality, taste, and color as premium saffron. The unique flavor of broken saffron makes it a popular choice for culinary use.

What Makes Broken Saffron Different?

Broken saffron shares the same color, aroma, and flavor as premium saffron (such as Saffron Negeen). The main difference is its broken appearance. If you source it from trustworthy shops, the quality of its color release matches that of high-grade saffron. The broken shape makes it more affordable than other types, so many restaurants, bakeries, and catering services prefer it.

Uses of Broken Saffron

Chefs and home cooks alike use broken saffron in various foods and beverages as a seasoning. Its unique features make it perfect for:

  • Desserts and Sweets: Use broken saffron to enhance desserts like Sholeh Zard and Fereni.
  • Beverages: Add it to teas, coffees, and herbal infusions to give them a special aroma and taste.
  • Traditional Iranian Dishes: Flavor dishes like Gheymeh, Zereshk Polo, and even bean-based stews such as lubia and khorak with broken saffron.
  • Medicinal Uses: Consuming saffron regularly can help treat ailments such as high blood pressure, diabetes, gout, and even infertility.

Why Choose Broken Saffron?

Broken saffron offers an affordable alternative to premium saffron without sacrificing quality. Many consumers prefer it because it provides similar properties at a fraction of the price. Its value has made it a go-to choice in the culinary world.

How to Identify Fake Saffron?

Because saffron is valuable, many fraudulent practices have emerged. Watch out for these tricks:

  • Mixing fake saffron with authentic saffron.
  • Using artificial colors or cream to mimic the appearance of saffron.
  • Substituting safflower or colored corn threads for real saffron.
  • Adding glycerin, honey, or sugar to increase the weight of saffron.

To avoid buying fake saffron, always purchase from reputable sellers. You can also buy saffron and grind it yourself to ensure its authenticity.

How to Distinguish Real from Fake Saffron

Follow these methods to verify the authenticity of broken saffron:

  • Saffron Aroma: Real saffron has a strong, unmistakable fragrance.
  • Shape of the Stigmas: Genuine saffron threads are trumpet-shaped with sharp tips.
  • Saffron Color: Authentic saffron typically has a dark, rich red color.
  • Taste: Real saffron tastes bitter, while fake saffron usually tastes sweet due to added sweeteners.
  • Weight: Authentic saffron is lighter because it loses moisture as it dries out.
  • Pressing the Stigmas: Real saffron threads do not easily break when you press them between your fingers.

Conclusion
Whether you use saffron in cooking or for its health benefits, choosing high-quality saffron is important. Broken saffron offers an affordable alternative that doesn’t compromise on quality, making it an excellent choice for many.