The export of saffron is slow and the cost is staggering
Member of the Board of the National Saffron Council Saying that there are no more than three months left until the harvest of the new saffron crop And there is still a lot of saffron harvested before in the hands of farmers and in their warehouses, he said: Meanwhile, saffron exports are also slow And the cost of exporting it is staggering.
Ali Hosseini stated that the published news about the increase or decrease of saffron prices was not real And the atmosphere is psychological, he said:
Due to the unprofessional talk of some people, the market became inflamed for a few days, but returned to its former state. In fact, it should be said that the acceleration of the market boom depends on exports, and when exports are slow and do not have the necessary acceleration, the market boom can not be expected.
He continued: How much the price of saffron will be in the future is not predictable And according to the economic conditions of the country, The region as well as the target countries must adapt to the conditions To pass this stage. What is certain is that the target markets for Iranian saffron They are experiencing a relative recession.
Member of the Presidium of the National Saffron Council, stating that At present, the price of saffron is between 6 and 11 million tomans, he said: The price of saffron has not changed much compared to last year And it has even decreased compared to the last two years.
He pointed out that it should be in the pricing of consumer rights And the manufacturer to be seen at the same time, said:
The price of saffron should not be so cheap that it is not economically viable for the producer Nor should it be so expensive that the market is lost.
According to him, agricultural inputs such as fertilizers, pesticides and … Provided to farmers at a reasonable price So that the cost of products does not rise.
In the end, Hosseini stated that exports are not in a good condition, saying: Exports are slow and export costs are staggering. On the other hand, there are not more than three months until the harvest of the new saffron crop And there is still a lot of saffron in the hands of farmers and in their warehouses And all of these factors can hurt farmers.
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