te chinese Meat and eggplant Saffron Recipe

ingredients :

Rice = 3 cup
Eggplant = 1 kilogram
Sliced meat = 250 grams
Onion (Chopped) = 1 pcs
Egg yolk = 3 pcs
Yogurt = 4 soup spoon
Saffron levigated = 1 teaspoon
Salt and pepper = to the required amount
Turmeric = 1 teaspoon
Liquid oil for frying = sufficient amount
Butter = 50 g

Instruction :

First wash the eggplants and peel. Then take a ring and sprinkle a little salt on it.
Pour a little frying oil in the rocks and fry the eggplants. After frying on both sides of the eggplants, transfer them to another container.
Fry the chopped onion in another pan to make it golden. Add the turmeric and add a little bulb.
After that, add the minced meat and a little salt and pepper to the pizza. Place the mixture on a medium oven gas flame and stir so that it fills the meat, cooking and cooking.

Note: To cook meat earlier, leave it in the dish.
On the other hand, fill the medium-sized pot with half of the water and add a little salt to it, place it on the oven gas to boil.
Then pour the rice that was soaked 2-3 hours before pouring into the boiling water and heat for a few minutes to swim with water. After the time has elapsed, rinse it. Leave rennet fluffy.
Now pour the egg yolks, saffron and yogurt into a large bowl and stir well, then add the rice cooked to this material and mix well. Inside a small pan, pour a little oil reflux and pour half of the rice into it.
Now put rings on rice and cover them with a layer of chopped meat.
In the end, pour the rice on the meat and flatten it with the spoon. Before rice, pull the tip of the spoon into a few holes, and then pour the butter on the surface of the rice, place in the container and flush it. Put the middle stove.
After about 15 minutes, place the dummy on the pan and let the dipper completely drip.

te chinese Meat and eggplant Saffron Recipe