Saffron harvest 20 percent reduction in cold regions of Khorasan Razavi
Saffron harvest losses in the colder parts of Khorasan Razavi were provisionally estimated at 15–20 percent after a severe cold spell in 2015. The 20 ... Read More...
Most of saffron in Iran
Iran produces most of the world’s saffron, but long-term leadership depends on quality, traceability and market trust. Most of saffron in Iran is more than ... Read More...
Saffron farm in Sirjan
A saffron farm in Sirjan is shaped by a dry climate, a short autumn flowering season and a great deal of hand work. A local ... Read More...
Saffron was not packaging industry
A useful saffron packaging industry protects quality, records the lot and prepares the product for a defined buyer. In 2015, North Khorasan was growing saffron ... Read More...
Be careful saffron genetic resources
Be careful saffron genetic resources was a 2015 warning about moving saffron corms out of Khorasan Razavi and Iran. The underground planting material carries the ... Read More...
Choosing a Saffron Exporter in Iran: Quality, Grades and Documents
A dependable saffron exporter in Iran should be able to identify the exact lot, explain the trade grade in measurable terms, provide relevant test results ... Read More...
Selling Saffron: Commodity Exchange, Wholesale and Export
Selling saffron can happen through a direct physical sale, an organised commodity market or an export contract. Each route needs a clearly defined product. Origin, ... Read More...