Stew Carrots Pistachios Saffron Recipe
ingredients :
- Carrots = 500 grams
- Liquid Oil = to the extent necessary
- Bone chicken breast = 500 g
- Hot onion = 2 spoon
- Saffron mixed with hot water = 2 teaspoons
- Salt and pepper = to your liking
- Sugar = 2 spoon
- Aloe Vera = half a glass
- Rice = 600 g
- Animal Oil = 1 spoon
- Pistachio slice = to your liking
Instruction :
Shred the carrots and shreds and fry in a little bit of oil. Shake the breast chicken as much as possible and add some fries with hot onion and add carrots, saffron, salt, pepper, sugar and basmati rice to it. After a few wounds, the stew is ready and you can use it to make pistachios. Rice with livestock and feed it with stew.
Tip for baking carrot and pistachio stews:
1 This meal is special for Damghan.
2 This meal can also be cooked.
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