Statistics red gold exports last year
Statistics red gold exports last year
according to information network ; Ali Hosseini wise change Way in a dialogue with the seal on the situation of thecountry , said : saffron exports currently red gold buyers in buying it carefully , because they know the current prices isfalse and certainly will drop so I just as much as they need .
Statistics , adding that exports will be announced by customs Filter above the statistics , said exports still has beenannounced on years 95 .
Member of the National Council for saffron , he said , adding that the mid – June Filter above the statistics 8 3 months in the year 95 red gold exports will be announced , according to customs , more than 130 people Filter above the statisticssaffron has been 94 exported from the country .
He said about this product market price of saffron now enjoys stability and the process is expected by the end of theholy month of Ramadan .
Hussaini said that is likely to be after the holy month of Ramadan , saffron prices will drop , continued the time , ofsaffron by opportunists stored will enter the market , as the people of product for profit , analysts have been frustratedand had no choice but to supply it .
He , the Real price and logical saffron depending on its quality between 4 million and 500 thousand thuman to 5 millionand 500 thousand Tuman , and added , just as the price of the product between 5 million and 500 thousand thuman toabout 6 million and 700 Tuman thousand .
Member of the National Council for saffron stressed that the prices of irrational and that it is false profiteers .
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Rowhani Saffron Research Team
All content on our website is written and reviewed by the Rowhani Saffron Research Team, a group of experts including Ph.D. agricultural scientists, experienced food industry professionals, and native Iranian saffron producers. Our editorial mission is to share accurate, science-backed, and experience-based insights into saffron cultivation, health benefits, culinary use, and international trade.
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