Simultaneous planting and harvesting of saffron in Mazandaran , Iranian saffron, saffron harvest, saffron cultivation, economic prosperity in saffron, medicinal plants, Saffron harvest, saffron export, Iranian saffron export

Simultaneous planting and harvesting of saffron in Mazandaran

Saffron cultivation has always been limited to the Khorasan region, but Mazandaran,
with its potential talents in agricultural lands, has been working hard for several years.

Saffron cultivation is another crop in the field of agriculture that created new jobs for farmers.

According to the analysis of saffron cultivated in the upstream regions of Mazandaran,
the best type of product in terms of color and taste was placed in the consumer basket.

Mohammad Sadeghi, stating that the lands of the higher altitudes, which have low soil texture and poor soil,
saffron cultivation is the best option.

He said:
Cultivation of this expensive product does not require much water and different parts of Mazandaran have the capacity
and talent to cultivate such products and laboratory results on this product in Mazandaran province have confirmed
its quality and are classified as good saffron.

The agricultural expert added:
Cultivation of saffron, even in a small area, is economically justified for exploitation and does not require high technical knowledge,
and if the exploiter plants this crop for a year, he can harvest it every year.

Sadeghi stated:
Mass saffron cultivation has been going on in Mazandaran for more than 12 years.

He continued:
The vulnerability of saffron to snow, hail and drought is zero.

According to Fars; Considering the welcome of farmers for saffron cultivation,