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recipe for cooking restaurant kebab chicken with Iranian saffron

This delicious and fragrant food called restaurant kebab chicken with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site. Roast chicken is one of the foods that has a variety of recipes And almost everyone has a different way of flavoring chicken for themselves and uses different ingredients. Common ingredients for flavoring roast chicken are onion, saffron, various spices and lemon juice.

ingredients :

  • Chicken = 1 kg
  • Large onion = 2 pcs
  • Saffron mixed with hot water = 6 soupspons
  • Black pepper = 1/4 teaspoon
  • Turmeric = 1 teaspoon
  • Paprika = 1 teaspoon
  • Olive oil or liquid oil = 4 soupspons
  • Sweet pepper = 2 pcs
  • Yogurt = 4 soupspons
  • Fresh lemon juice = 6 soupspons
  • Butter = 50 grams
  • Salt = as needed

Instruction :

1. First, add 4 soupspons of thick brewed saffron to the chickens that you have already chopped and knead well by hand until the saffron goes to the chicken.
2. Chop the onions finely. Add a little salt to it and grab it by hand until the onion juice comes out and the onions soften. When the onions are soft, add them to the chicken and saffron mixture. Grab the ingredients well again by hand. To be mixed together.
Note that if you added the onion to the chicken first and then the saffron, the saffron would go to the onion chop instead of to the chicken, so always add the saffron to the chicken first.
3. Then add turmeric + paprika and turn the ingredients upside down again with a good hand so that the turmeric and paprika go to the chicken. This question may arise when you add saffron, why should you add turmeric?
Chicken has a thick smell that can only be obtained by turmeric. In fact, turmeric is the best spice to get the smell of chicken thicken, so do not neglect it, then add black pepper + red pepper + chopped bell pepper + 4 tablespoons of fresh lemon juice + yogurt. Cover with cellophane and refrigerate for 1 hour.
4. After 1 hour when the ingredients have rested in the refrigerator, add liquid oil or olive oil to it. If you add the oil with the rest of the ingredients, the oil will cause the flavors not to be completely crushed by the chicken. Turn your hands upside down to combine the flavors, put them back on the cellophane dish and rest in the refrigerator for 12 hours. If you use chicken thighs and bony parts, it is better to rest for 24 hours. If you do not have time, leave the ingredients in the refrigerator for at least 4 to 5 hours.
5. In the last step, skewer the chickens. As mentioned at the beginning, skewer each part of the chicken separately, because the cooking time of each part is different. When skewering, you can put sweet pepper next to the chickens.
6. If you do not have access to the grill and charcoal, you can fry the chickens in the pan with the same recipe. The temperature of the pan should be medium. If the temperature is low, the chickens will harden. If it is high, the kernels will not be cooked. It is better to fry the chickens with butter.
7. When serving grilled chicken, you may always be justified by the fact that the chickens are dry, so that you have a soft and tender grilled chicken in the end. Combine and pour over the chickens.

Tips for roast chicken ingredients:
1. Chicken Tips
One of the most important points in preparing a variety of foods is to choose healthy and fresh ingredients. When you want to choose chicken, be sure to check the places that are connected, such as thighs and wings, because the survival and unhealthiness of chicken in these areas will be determined sooner. These parts give an unpleasant odor, which means that the chicken is not fresh.
Be careful not to choose chickens that are too wet. The high humidity of the chicken indicates that it has already been frozen. If you use packaged chickens, be sure to check its date and be careful that it does not have watery blood.
You can use all parts of the chicken such as thighs, breasts, wings and shoulders to prepare the kebab chicken according to your taste and family. The only important point to pay attention to is to skewer each part separately when skewering, because The time required to cook each part of the chicken is different, for example, do not skewer the wings and shoulders together, because the time required to cook the wings is longer than the shoulders.
It is better to use smaller chickens to prepare kebab chicken. In fact, the smaller the chicken, the crispier and tastier your kebab will be.

2. Tips related to saffron
At first glance, the raw materials may make you think that according to 6 tablespoons of brewed saffron, grilled chicken is a very expensive food. Of course, you can reduce this amount, but the important thing to pay attention to this Is that if you brew saffron in the right way, with a small amount of saffron you can get a very good color and taste. We always brew saffron with a large volume of water and in the end we do not get a good color and taste. Read more with us Come along to get acquainted with the correct method of brewing saffron.
I always brew saffron the way Ms. Golvar taught in a TV show. To brew saffron, first pulverize the saffron completely without adding sugar or sugar, then for 1 teaspoon of saffron, 2 tablespoons of boiling water and 2 pieces. Add ice to it. Adding ice causes shock to saffron and gives it more color. Keep saffron in a container with a lid in the freezer and when using, let it thaw at room temperature. After each use, put the remaining saffron back in the freezer.

Be careful that the saffron you use is not counterfeit. To find out if the saffron is counterfeit or pure, put the saffron between your fingers and press. If the oil does not return, ie it is pure, the counterfeit saffron is usually shiny.

3. Tips about us
One of the things that ultimately makes your barbecue chicken crispy and delicious is the addition of yogurt to the barbecue ingredients. The yogurt penetrates the meat texture and makes it crispy. You may be wondering what yogurt to use, there is no limit and you can use any yogurt you have available.
Just be careful that the yogurt you use is not too sour. Also do not change the amount of yogurt mentioned in the recipe so that the taste of your food does not change. Some people remove olive yogurt and olive oil because of the high price and use mayonnaise instead.